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The interior is lush with stone and dark wood details, plus a Japanese-inspired mural that dominates the back wall and private dining area. Sake and wine are offered by the glass, along with a selection of craft cocktails, like the Sichuan Opera, a sour with Sichuan peppercorn-infused mezcal, Falernum bitters, Grenadine, and pomegranate. Highlights include a New Zealand Tai Snapper that floats in an effervescent lime coconut broth with mussels, daikon, and Fresno chile, but don’t skip the plush Hokkaido Milkbread with tobiko nori spread at the start of your meal. With a subtly smiling mural of Anthony Bourdain on its outside wall, Dono is definitely the sort of place that the late chef would have appreciated.įrom husband and wife chef duo Ray Hayashi and Cynthia Hetlinger, Ryla offers a menu inspired by Hayashi’s background growing up in his parent’s Japanese restaurants in the South Bay and Hetlinger’s upbringing in Taipei, featuring fresh California ingredients sourced from the nearby Santa Monica Farmers Market. The cocktail menu is gin- and sherry-driven, with a trio of specialty sangrias on order.
Don’t disregard the dessert menu either, which presents Churros, Pastel de Nata, and Burnt Basque Cheesecake as worthwhile options. The menu is heavy on tapas like Sweet and Spicy Marcona Almonds, Spanish Olives, Croquetas Jamon, and plenty of conservas, plus large-format dishes like Spatchcock Piri Piri Chicken and Whole Grilled Sea Bass, in addition to a sizzling seafood paella, as well as a vegan version. Sebastian and a partitioned patio deck with heaters to stave off the evening wind. Landing next to Fia Steak and Fia, chef Brendan Collins is also behind Dono, which serves as a celebration of all things Spanish, with a sun-washed dining room that features a custom stained glass window in honor of St. Los Angeles is head over heels in its current love affair with the Iberian peninsula-home to Spain and Portugal, with plenty of North African and Mediterranean influence. Tasting menus and tapas-style meals have also risen in popularity, reflecting a dining populace that’s eager to embrace decadence by ordering everything in sight.įrom Santa Monica to Downtown to Hollywood and beyond, spanning fresh seafood, weekend brunch, and classic pizza parlors, here are some of the most exciting restaurants in LA that have opened this year: Fresh California produce continues to be an award-winning supporting actor, fostering new cuisine types inspired by seasonality and sustainable sourcing. No doubt influenced by our recent inability to travel, many of LA’s newcomers feature a global influence, highlighting flavors from everywhere from the Iberian Peninsula to Peru, Japan, and the Middle East, with extravagant dining rooms capable of transporting you to the furthest corners of the world.
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Now free from (some of) those restrictions, local chefs and restaurateurs are eager to show diners what they’ve been experimenting with and where they’ve been finding inspiration. The industry has been through hell and back over the last two years, deftly working around staffing shortages, shipping delays, and other pandemic chaos.
Restaurants with good ambience near me full#
Just like bumper-to-bumper traffic, LA’s dining scene is back in full force.
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